43 Cafe: Outdated

Our slogan
"Cook What We Love
Love What We Cook"

43 Cafe

43, Jalan Sungai Dua,

11700 Penang, Malaysia

Tel : 016 - 430 7009 (Jacgy)

Business hour (Daily if close we will announce in FB):
5.30PM - 10.00PM (Dinner)

Please refer to our Facebook fanpage for latest update.

https://www.facebook.com/43Cafe

Front view & ambient of 43cafe

Food we served :

Dry aged pork steak, (RM28.80). After dried age for 3 days, we just cook with salt & pepper. Dish is served with salad and potato salad. (Both salad might change accordingly.) The pork steak was tenderize and become more flavorful after dry aged. MUST TRY ! (LIMITED ONLY)

Another new dish from us, Sous Vide Chicken (RM22.80). We will change the sauce serving accordingly. After sous vide the texture of the chicken breast is as tender and juicy as chicken drumstick. MUST TRY ! (LIMITED ONLY)

Big boy (RM8.90) - Flame grilled pork patty topped with a smoky BBQ cheddar cheese, caramelize onion and tomato.
Oozy (RM11.90) - Big boy with stuffed mozzarella cheese & BBQ smoky cheddar cheese. When you bite into it, it will melt out. Topped with caramelize onion, creamy cheddar cheese and slice of tomato.

Oozy and our famous pork satay, nom nom nom (RM1 per skewer, min 6 per order).

Fork pork (RM6.50), slow cooed shredder pork with homemade dry rub.

If you feel hungry go for double big boy or double oozy.

Grilled chicken burger, GCB (RM8.90).

Oozy.

Cross section of Oozy.

Now new add on, in a blanket (add extra RM11) for 6 bacon, upgrade to cherry tomato & lemon mayo. Fork pork don't add lemon mayo.

NEW!!! Soft Egg Pork burger, RM12.90. Juicy flame grilled pork patty come with caramelize onion, BBQ cheddar cheese, fresh tomato, sweet & sour mayo, fragrant bacon and coated with soft boiled egg. The rich and creamy soft boiled egg give the burger extra moist and flavor, YUM!